How parmesan came to rule the pasta world.

'Pasta filata’ is the term used in Italy for stretched curd cheeses, but you can just call them, ‘ultimate melting cheeses for your next pizza party'.

For easy, impressive entertaining, a fabulous cheese board is hard to beat. Self-confessed ‘curd nerd’ Penny Lawson shares her tips on choosing beautiful cheeses, and suggests three of her favourites from Australian makers.