Delicata squash is one of winter's finest vegetables, and when cooked over coals is the perfect winter feast, by way of Tasmania's The Agrarian Eatery.
Lamb tagine with pumpkin, preserved lemon and olives
Tagines are known to be fragrant with a little sweetness from added fruit or honey. Some have nuts, and many have vegetables, this savoury version of lamb includes coriander, preserved lemon and olives.
Prep time 30 mins (plus resting the pastry and cooling the lamb)
Cook 3 hrs 30 mins
Serves 4-6
Poached peaches with rose geranium and vermentino
There are peaches that are made to be eaten, subito, preferably over the sink, and then there are peaches that are a little firmer, still with a fine scent, for poaching.
These twice baked croissants are something to master, but Kate Reid's choc chip cookies that garnish the pastry are pretty addictive all on their own, too.