Travel

With its Parisian wine bar vibes, we take a look at Byron Bay's latest wine bar, Bar Heather.

Launceston, Tasmania's second largest city is just a 2 and a half hour drive from Hobart, making it very possible to experience both of Tasmania's main cities in a whirlwind weekend.

One of the most beautiful landscapes from the Alpine region to the seaside, Slovenia has become a food and wine mecca for those in the know.

Start planning your winter escape now with our round up of Australia's most stunning farm stays. Mandatory? A fire place, an engrossing book and (several) bottles of red wine.

Some of the most impeccably designed stays around Australia, where the architecture and surroundings are so beautiful, they truly provide a much-needed balm for the soul.

Just 40 minutes on the train from Florence, Bologna makes for an appealing day trip even just for a casual outing or a meal. These are her top six favourite spots.

Experience a culinary overnight adventure to the rugged, red soils of South Australia's Coober Pedy.

The city of Bordeaux is home to one of Europe’s top interior and food stylists. Here Elodie Rambaud shares her favourite spots.

As the World’s 50 Best restaurants returned in 2021 after a year’s postponement due to the Covid-19 pandemic, the comeback of the prestigious awards reflects a major moment for cult culinary destinations. Bittersweet for those here in Australia who can’t travel internationally just yet, here’s a look at this year’s top five.

Ana Roš and The Agrarian Kitchen's winter feast at this year's Dark Mofo

Writer, Roman culinary guide and cookbook author Katie Parla took over Eatable's Instagram account to share some of her favourite destinations in Italy, the country she calls home.

Alexandra Heard of lifestyle brand Alex and Trahanas spent a European summer in Mallorca and shares what's happening on the beautiful Balearic Island.

Lochs, monsters and kilted redheads, sure… but Scotland has never been known for its restaurants. The last five years, though, have witnessed a sea change.

Osborn House is the type of chic regional getaway that one finds regularly in Europe but rarely in Australia.

Texas is the holy grail of smoked meats and the land of barbecue, with some American classics along the way. Charlie Carrington of Melbourne's Atlas Dining takes us on a meat and smoke-filled adventure down South.

Sydney's latest luxury hotel, The Capella Hotel has pulled back the curtain to reveal a very polished aesthetic and a gorgeous new brasserie by the team from the Bentley Group.

A stunning bed and breakfast based on the traditional ryokan of Japan, this beautiful hotel with humble and minimalist aesthetic is one of the best places to stay in Kyoto.

Volare, a new Italian trattoria, and bar Bomboloni’s bring a playful, Mediterranean aesthetic to Amsterdam West.

Ruth Rogers of London's River Cafe recalls a seaside town in the Cinque Terre, where basil grows on the hill, and pesto is made, and home to some of her favourite travel memories.

High on our bucket list for future travel is the magical Peruvian restaurant, Mil. If you think of destination dining, this ticks every box.