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Pisco Punch


Makes 1

“This recipe is Julie Reiner’s rendition of the classic San Francisco gold-rush cocktail,” says Ivy Mix. “While the real recipe is up for debate (as is known in the industry, the original recipe was a secret and taken to the grave), it is generally assumed that the drink contains pisco (duh), citrus of one kind or another, pineapple, and spices of some sort. I decided to make mine with an acholado pisco - as I believe most piscos traveling around during the late eighteenth century probably were.”

60ml pisco

30ml pineapple juice

20ml lemon juice

15ml cane or simple syrup

2 dashes aromatic bitters, such as Fee Brothers Old Fashion bitters

4 cloves


1. Add all the ingredients to a cocktail shaker with ice. Shake and fine-strain into a wine glass with a single cube of ice.


Extracted from Ivy Mix’s book Spirits of Latin America. Published with permission.

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