top of page

Pisco Punch

Image-empty-state.png

Makes 1

“This recipe is Julie Reiner’s rendition of the classic San Francisco gold-rush cocktail,” says Ivy Mix. “While the real recipe is up for debate (as is known in the industry, the original recipe was a secret and taken to the grave), it is generally assumed that the drink contains pisco (duh), citrus of one kind or another, pineapple, and spices of some sort. I decided to make mine with an acholado pisco - as I believe most piscos traveling around during the late eighteenth century probably were.”

60ml pisco

30ml pineapple juice

20ml lemon juice

15ml cane or simple syrup

2 dashes aromatic bitters, such as Fee Brothers Old Fashion bitters

4 cloves

METHOD

1. Add all the ingredients to a cocktail shaker with ice. Shake and fine-strain into a wine glass with a single cube of ice.

INGREDIENTS

Extracted from Ivy Mix’s book Spirits of Latin America. Published with permission.

Want more cocktails  from Eatable?

Buy Eatable the magazine now, in print and digital
eatable magazine italian pasta recipes2.jpg
bottom of page