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Ruby grapefruit Spritz
The bar staff at Lucio’s juice the citrus fruit to order for the restaurant’s signature aperitif, which is a fresh take on a classic Aperol Spritz. Made with blood oranges when they’re in season, ruby grapefruit works perfectly as a summertime substitute.
Juice of ½ ruby grapefruit (see note)
90ml dry Prosecco
Slice of grapefruit to garnish
1. In a large wine glass put the grapefruit slice and plenty of ice, pour over Aperol and Prosecco, then top with juice. Stir and serve.
Recipe by Lucio Galletto and image by Eatable.
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