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Roasted carrots with spices and labne

Roasted carrots with spices and labne

Prep 15 mins

Cook 30 mins

Serves 4 as a side

Difficulty 2

A simple roasted carrot side dish can become so much more with the addition of spices and a good dollop of labne.

6 carrots, peeled and thickly sliced 

½ cup labne, to serve

Toasted almond flakes and coriander leaves, to serve

Lemon wedges, for squeezing

1. Preheat oven to 220C. Toss carrots in oil and roast on a tray until golden and tender (20-30 minutes).

2. Meanwhile, for spice oil, combine ingredients in a bowl. Season to taste.

3. Spread labne over plates or a platter. Toss carrots in oil, then spoon over labne. Scatter over almonds and coriander and serve with lemon wedges on the side.



Recipe by Lisa Featherby and image by Eatable.

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