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Explore the Eatable magazine collection

eatable lamb tagine with pumpkin preserved lemon and olives winter meat

Tagine is a wonder of fragrant spice.

By Eatable

Eatable Drinks - The Vitti

Victoria's Pinot Gris skin-contact love affair.

By Christina Kaigg-Hoxley

eatable nigel pork chops figs 740x980.jpg

 Pork chops for dinner, courtesy of A Cook’s Book.

By Nigel Slater

Food for comfort

Winter rituals, what we're cooking right now.

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eatable apple blackberry and spelt crumble winter vegetarian

The irresistible allure of a toasty crumble

By Eatable

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A dark winter, hot coals and štruklji in Tasmania

By Eatable

eatable cocktail

A modern Whisky classic, the Penicillin

By Pasan Wijesana

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