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Read us in print

Explore the Eatable magazine collection

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RECIPE

Lebanese zucchini, pistachio tahini and duqqa

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By Paul Farag

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COCKTAIL

The Pegu Club from Signature Cocktails

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By Amanda Schuster

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TRAVEL

Why the Balearic island of Mallorca beckons

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By Alexandra Heard

Our favourite chef recipes

Maritozzi and more...

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WINE

What there is to know about Pét Nat

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By Eatable

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TRAVEL GUIDE

The beauty and natural ways of Slovenia
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By Ana Roš

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COCKTAIL

The Pigface Coola for the tequila fans
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By Reece Griffiths

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